Union Square

Fifth Floor


12 4th St., Hotel Palomar San Francisco,
San Francisco,
United States,

Fifth Floor Restaurant and Lounge, a Michelin Star recipient, serves Mediterranean-inspired, New American cuisine in the Union Square neighborhood. Chef David Bazirgan searches the city’s farmer’s markets for seasonal produce to create innovative daily menus, featuring such dishes as Maine lobster agnolotti and Berkshire pork shoulder and belly with mustard greens. The restaurant features an award-winning wine list that focuses mostly on family-owned and small producers, and the bar serves unique cocktails created by expert mixologist Jacques Bezuidenhout, including the cherry apple sour, made with bourbon, black cherry jam, and apple juice.