Restaurants in Union Square
After divorcing Wolfgang Puck in 2009, this New American restaurant in the downtown Prescott hotel shifted its focus to the 50-seat, Art Nouveau-inspired café and bar area.
In 1986, Alsace-native Hubert Keller, after years of mentorship from culinary masters like Paul Bocuse, became executive chef and partner in this contemporary French restaurant in Union Square.
Millennium is a rare, high-end vegetarian restaurant, located just west of Union Square. Designer Charles deLisle captured Millennium’s eco-friendly approach by crafting chandeliers from paper sacks and curtains from plastic bags.
Fifth Floor Restaurant and Lounge, a Michelin Star recipient, serves Mediterranean-inspired, New American cuisine in the Union Square neighborhood.
On the fourth floor of the Westfield San Francisco Centre in Union Square, Lark Creek Steak is an American steakhouse cuisine from chef Ismael Macias and his team.
The flagship restaurant of the eponymous chef (who runs nine other hotel restaurants around the country) has one of the most showstopping dining rooms in the city.
With over 25 years of service, Masa's near Union Square exudes Old World elegance, from the toile print fabric on plush chairs to the red silk lampshades and fresh roses on each table. Chef Gregory Short offers a four, seven, and nine course tasting menu of his classic French cuisine.
The Campton Place Restaurant, located in the Taj Campton Hotel off Union Square, is a fine dining establishment serving Mediterranean and California-inspired dishes.