Restaurants in Umbria

The black-truffle strangozzi pasta is a standout.

A lively restaurant in a brick cellar in the town center. Try the creamy scrambled eggs with grated truffles.

Pick up porchetta at this market stall.

Stop by this dairy and cheesemaker for perfect Parmesan.

Order dense, flourless chocolaty squares of torta barozzi, a singular family specialty from the 1800's hinting surprisingly of peanuts. Enjoy it at a table beneath a pretty covered walkway.