Restaurants in Umbria

Order dense, flourless chocolaty squares of torta barozzi, a singular family specialty from the 1800's hinting surprisingly of peanuts. Enjoy it at a table beneath a pretty covered walkway.

The black-truffle strangozzi pasta is a standout.

Pick up porchetta at this market stall.

A lively restaurant in a brick cellar in the town center. Try the creamy scrambled eggs with grated truffles.

Stop by this dairy and cheesemaker for perfect Parmesan.