Restaurants in Umbria
Order dense, flourless chocolaty squares of torta barozzi, a singular family specialty from the 1800's hinting surprisingly of peanuts. Enjoy it at a table beneath a pretty covered walkway.
The black-truffle strangozzi pasta is a standout.
Pick up porchetta at this market stall.
A lively restaurant in a brick cellar in the town center. Try the creamy scrambled eggs with grated truffles.
Stop by this dairy and cheesemaker for perfect Parmesan.