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Ullastret

Hotel El Fort Restaurant

2 Calle Presó
Ullastret, 17114, Spain
TEL: 34 972 757-773

A restaurant and hotel run by Lola Puig and her husband, Ferran Frigola. They have transformed the homey restaurant Puig’s parents ran for many years into a Slow Food temple. Her menus feature biodynamic vegetables and organic goat; a specialty is black rice with shrimp from nearby Palamós, covered in squid ink. From the lantern-lit terrace, diners look out onto the wheat fields and the Mediterranean just a few miles east.

Amenities

Open / Closes
  • Monday - Closed
  • Notable Wine List
  • Parking Available
  • Prix Fixe
  • Tuesday - Closed
  • Tasting Menu
  • Thursday - Closed
  • Wednesday - Closed

Cuisine Type:: Spanish/Tapas

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