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Ullastret
Hotel El Fort Restaurant
A restaurant and hotel run by Lola Puig and her husband, Ferran Frigola. They have transformed the homey restaurant Puig’s parents ran for many years into a Slow Food temple. Her menus feature biodynamic vegetables and organic goat; a specialty is black rice with shrimp from nearby Palamós, covered in squid ink. From the lantern-lit terrace, diners look out onto the wheat fields and the Mediterranean just a few miles east.
Amenities
Open / Closes- Monday - Closed
- Notable Wine List
- Parking Available
- Prix Fixe
- Tuesday - Closed
- Tasting Menu
- Thursday - Closed
- Wednesday - Closed
Cuisine Type:: Spanish/Tapas
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