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Jl. Dewisita No.10, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia, Ubud, Bali 80571, Indonesia | +62 361 977733

price range

$$$ (Entrees $31 and up)

cuisine

Vegetarian or vegan, Eclectic

features

Foodie magnet, Tasting menu, Perfect for a special occasion, Exceptional wine list
website

This contemporary European restaurant has received much international acclaim and is extremely popular. Bookings fill up weeks in advance during peak season, so it is essential to plan ahead. Classically trained chefs Ray Adriansyah and Eelke Plasmeijer source local, seasonal, ethically farmed ingredients to ensure freshness and celebrate Indonesian produce. Meat eaters and vegetarians are both catered to on separate tasting menus. For those not lucky enough to get a booking, try their "to go" menu, which includes the beloved homemade charcuterie.

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Restaurant

Locavore

This contemporary European restaurant has received much international acclaim and is extremely popular. Bookings fill up weeks in advance during peak season, so it is essential to plan ahead. Classically trained chefs Ray Adriansyah and Eelke Plasmeijer source local, seasonal, ethically farmed ingredients to ensure freshness and celebrate Indonesian produce. Meat eaters and vegetarians are both catered to on separate tasting menus. For those not lucky enough to get a booking, try their "to go" menu, which includes the beloved homemade charcuterie.