Restaurants in U Street
Part restaurant and part community gathering spot, Busboys & Poets is a socially-conscious restaurant founded in 2005 by Iraqi-American activist and restauranteur Anas “Andy” Shallal.
Up until very recently, the only VIP deemed worthy of a free meal at the Ali family chili shrine was longtime devotee Bill Cosby, who made the venue a national destination when he held a press conference there in the 1980s.
An offshoot of the popular District franchise, Cakelove, Love Café is a casual gathering spot serving coffee, sweets, and light meals. The café, like its sister shop, was founded by Warren Brown, a lawyer-turned-baker.
Inspired by owner Mike Benson’s affinity for flying and the works of French author-pilot Antoine de Saint-Exupéry, Café Saint-Ex is a neighborhood bistro with an understated aviation theme.
Opened in Logan Circle in 2001, this small restaurant quickly earned a loyal following with its authentic and affordable Thai cuisine.
After pressuring their four (now five) sons to either attend college or create a business, Jerry and Janie Murrell banded together with their family and opened the first Five Guys Burgers and Fries in Virginia in 1986.
This aptly named U-street restaurant is located right next door to the DC institution Ben's Chili Bowl, a greasy-spoon landmark that's been serving up cholesterol-heavy dishes for 53 years.
Dukem, a casual eatery in the U Street Corridor, is widely acclaimed as one of the best traditional Ethiopian restaurants in the nation. The dining room is adorned with simple wooden tables, large windows, and an illuminated marble bar with miniature columns.
Cork Wine Bar was founded by Diane Gross and Khalid Pitts, who intended the bar to be a gathering place for family and friends. Cork offers 50 wines by the glass and 160 bottles from small producers worldwide.
Located in the Shaw neighborhood, this unique eatery is named after Marvin Gaye and is inspired by the time he spent in the Belgian town of Ostend.
Brothers Yared and Henock Tesfaye, Ethiopian transplants, opened Etete in 2004. The restaurant, a gift for their mother, serves traditional Ethiopian food and has managed to distinguish itself from the plethora of other Ethiopian restaurants in the area, now known as Little Ethiopia.