Located in the U Street neighborhood, this mid-city restaurant and bar serving New American cuisine inspired by local farms and seasonal produce. The interior boasts dimly lit wall sconces and exposed brick walls. The tapas-style menu features small plates, such as smoked trout roe with a sunny side-up egg,
Ease a weekend hangover with Bar Pilar’s bacon Bloody Mary, biscuit, and home fries.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Food Served
- Handicapped Accessible
- Table Service