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The cooking school at the elegant Belmond Villa San Michele Hotel offers two kinds of culinary instruction: group cooking classes using local and seasonal ingredients; and personal seminars with chef Attilio Di Fabrizio, focusing on traditional Tuscan main dishes—pastas, risottos, and soups. Each class includes lunch at La Loggia, the property’s acclaimed restaurant.

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Belmond Villa San Michele

The cooking school at the elegant Belmond Villa San Michele Hotel offers two kinds of culinary instruction: group cooking classes using local and seasonal ingredients; and personal seminars with chef Attilio Di Fabrizio, focusing on traditional Tuscan main dishes—pastas, risottos, and soups. Each class includes lunch at La Loggia, the property’s acclaimed restaurant.