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Our neighbor Ofelio often regales us with big hunks of boar he hunted. The meat is chopped up into cubes, marinated overnight in wine with onions and juniper berries, then browned in garlic and olive oil and stewed slowly—piano, piano—with onions, garlic, celery, bay leaves, chili peppers, tomato pulp, and rosemary. Heaven. 

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Wild Boar Stew

Our neighbor Ofelio often regales us with big hunks of boar he hunted. The meat is chopped up into cubes, marinated overnight in wine with onions and juniper berries, then browned in garlic and olive oil and stewed slowly—piano, piano—with onions, garlic, celery, bay leaves, chili peppers, tomato pulp, and rosemary. Heaven.