Pinci and Gnocchi
These dishes are celebrated handmade Tuscan pastas. Pinci—hand rolled—is thick, long, and irregular. Gnocchi (made with potatoes) are little nuggets. The sauces can be breadcrumbs stir-fried with garlic and olive oil, or sugo (a meat sauce made of boar, duck, or pork—all with tomatoes), or mixed seafood.