Pinci and Gnocchi

Pinci and Gnocchi

These dishes are celebrated handmade Tuscan pastas. Pinci—hand rolled—is thick, long, and irregular. Gnocchi (made with potatoes) are little nuggets. The sauces can be breadcrumbs stir-fried with garlic and olive oil, or sugo (a meat sauce made of boar, duck, or pork—all with tomatoes), or mixed seafood.  

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