Caciucco

Caciucco

Many times a year, we hit the Tuscan coast for this magnificent Livornese fish soup. Thick and replete with a dozen different fish, squid, and shellfish, it is cooked in three batches with onions, sage, garlic, peperoncini, and tomatoes—wow!  If I were cooking the Last Supper, this would be the main course. 

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