Restaurants in Tuscany
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Buca di Sant Antonio
At the touristy but still vital Buca di Sant Antonio restaurant, lunch on grilled baby goat cooked on the spit along with an artichoke pudding. More -
de Bondt Cioccolato e Affini
At de Bondt chocolate shop by the Arno, Paul de Bondt, congenial, long-haired, and Dutch, was one of the original leaders of Tuscany’s cioccolate a... More -
Grano Salis
Firouz Galdo, an Iranian-born architect working in Rome, was brought in to create a contemporary space full of light, wood, and pewter—the whole th... More -
Il Montino
A tiny restaurant with a delicious cecina (chickpea pancake) and thin-crust pizzas, is always first-rate. More -
Keith Art Shop Café
Start the day with cappuccinos and cornetti at this small café, which recently opened opposite a colorful Keith Haring street mural. More -
La Vena di Vino
For a lunch of expertly selected cheeses and cured meats, stop at La Vena di Vino, a no-frills wine bar with barrel-vaulted cellars. The pecorino c... More -
Le Chiavi d’Oro
With its rough-hewn ceiling, vintage cupboard wall hangings, and 1950's furnishing, Le Chiavi d'Oro wins the prize for the region's most outlandish... More -
L'Enoteca Marcucci
White candles illuminate the communal wooden tables at the family-run L’Enoteca Marcucci, a lively wine bar and restaurant. Michele Marcucci plies ... More -
Osteria Le Logge
A classic trattoria in a 19th-century former grocer’s shop, the convivial Osteria Le Logge is owned by local celebrity Gianni Brunelli, thrice marr... More -
Osteria Magona
Chefs Omar Barsacchi and Gionata d’Alessi serve Tuscan-Maremman cuisine like ravioli stuffed with pappa al pomodoro. More -
Pult Drink & Food
The owners used to have a popular shack by the sea and now they’ve gone big in the city, creating an outdoor summertime oasis favored by up-to-date... More
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