Restaurants in Tuscany

The refined, double-Michelin-starred restaurant combines impeccable service with Chef Gaetano Trovato’s creative dishes (suckling pig with cabbage pie

At the touristy but still vital Buca di Sant Antonio restaurant, lunch on grilled baby goat cooked on the spit along with an artichoke pudding.

At de Bondt chocolate shop by the Arno, Paul de Bondt, congenial, long-haired, and Dutch, was one of the original leaders of Tuscany’s cioccolate arti

Firouz Galdo, an Iranian-born architect working in Rome, was brought in to create a contemporary space full of light, wood, and pewter—the whole thing

The beach restaurant La Pineta may cater to Tuscan cognoscenti, but down-to-earth owner Luciano Zazzeri (a former fisherman) still gets his catch from

For a lunch of expertly selected cheeses and cured meats, stop at La Vena di Vino, a no-frills wine bar with barrel-vaulted cellars. The pecorino chee

With its rough-hewn ceiling, vintage cupboard wall hangings, and 1950's furnishing, Le Chiavi d'Oro wins the prize for the region's most outlandishly

White candles illuminate the communal wooden tables at the family-run L’Enoteca Marcucci, a lively wine bar and restaurant. Michele Marcucci plies win

A classic trattoria in a 19th-century former grocer’s shop, the convivial Osteria Le Logge is owned by local celebrity Gianni Brunelli, thrice married

Chefs Omar Barsacchi and Gionata d’Alessi serve Tuscan-Maremman cuisine like ravioli stuffed with pappa al pomodoro.

The owners used to have a popular shack by the sea and now they’ve gone big in the city, creating an outdoor summertime oasis favored by up-to-date lo

The outdoor terrace is seductively shrouded in bougainvillea and the aromas of a superior kitchen. Tuck into a langoustine that might as well be butte