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Restaurants in Tuscany

  • Antica Macelleria Cecchini

  • Arnolfo

    The refined, double-Michelin-starred restaurant combines impeccable service with Chef Gaetano Trovato’s creative dishes (suckling pig with cabbage ... More
  • Buca di Sant Antonio

    At the touristy but still vital Buca di Sant Antonio restaurant, lunch on grilled baby goat cooked on the spit along with an artichoke pudding. More
  • Chiasso dei Portici

  • Da Ugo

  • Da Ventura

  • de Bondt Cioccolato e Affini

    At de Bondt chocolate shop by the Arno, Paul de Bondt, congenial, long-haired, and Dutch, was one of the original leaders of Tuscany’s cioccolate a... More
  • Enoteca Baldi

  • Enoteca Italiana

  • Gelateria di Piazza

  • Grano Salis

    Firouz Galdo, an Iranian-born architect working in Rome, was brought in to create a contemporary space full of light, wood, and pewter—the whole th... More
  • Il Montino

    A tiny restaurant with a delicious cecina (chickpea pancake) and thin-crust pizzas, is always first-rate. More
  • Keith Art Shop Café

    Start the day with cappuccinos and cornetti at this small café, which recently opened opposite a colorful Keith Haring street mural. More
  • La Cantinetta di Rignana

  • La Margherita

  • La Mora

    The famous Michelin-starred La Mora still keeps tradition in check after 143 years with its inventive cooking. The wine cellar is a glorious museum... More
  • La Pineta

    The beach restaurant La Pineta may cater to Tuscan cognoscenti, but down-to-earth owner Luciano Zazzeri (a former fisherman) still gets his catch f... More
  • La Taverna

  • La Vena di Vino

    For a lunch of expertly selected cheeses and cured meats, stop at La Vena di Vino, a no-frills wine bar with barrel-vaulted cellars. The pecorino c... More
  • Le Chiavi d’Oro

    With its rough-hewn ceiling, vintage cupboard wall hangings, and 1950's furnishing, Le Chiavi d'Oro wins the prize for the region's most outlandish... More
  • L'Enoteca Marcucci

    White candles illuminate the communal wooden tables at the family-run L’Enoteca Marcucci, a lively wine bar and restaurant. Michele Marcucci plies ... More
  • Mondo X Restaurant

  • Osteria Le Logge

    A classic trattoria in a 19th-century former grocer’s shop, the convivial Osteria Le Logge is owned by local celebrity Gianni Brunelli, thrice marr... More
  • Osteria Magona

    Chefs Omar Barsacchi and Gionata d’Alessi serve Tuscan-Maremman cuisine like ravioli stuffed with pappa al pomodoro. More
  • Pult Drink & Food

    The owners used to have a popular shack by the sea and now they’ve gone big in the city, creating an outdoor summertime oasis favored by up-to-date... More
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