Turkey Travel Guide
Wines from this tiny Aegean island are gaining prominence.
Ottoman-style décor, elaborate antique portraiture, deep leather sofas, gilded chairs, crystal chandeliers, palatial marble washrooms, and darkened, private relaxation areas with fully reclining armchairs conspire to make this one of the world’s most opulent airport lounges.
Hard to find—Edirnekapı is not used to tourists, and the signage is terrible—but worth the effort, this pumpkin-domed church-turned-museum is one of the great surviving jewels of Byzantine art and architecture.
Designed to look like Istanbul’s huge, centuries-old, labyrinthine Grand Bazaar with its colorful carnival of domed buildings, arches, and pillars, the newer and smaller Old Bazaar sells high-quality Turkish specialty items—olive oil, dates, halvah (a Middle Eastern sweet made of ground sesame se
Convivial, boho bar/café beloved for its sunset views and cocktails.
Built by Justinian in the 6th century A.D., the Basilica of St. John the Apostle and his reputed final resting place is a ruined yet spectacular edifice perched near the citadel in Selçuk. It's mostly a shell, but St. John's grave is marked with a marble slab.
Make the 30 minute journey from Bodrum for oversize Turkish wool carpets.
Try the Turkish Delight in flavors like mint and pistachio at this exotic candy shop.
This well-regarded antiques shop carries Islamic calligraphy, religious icons, weapons, and reproductions of ancient Anatolian designs.
One of the great achievements of Ottoman imperial architecture (it was built by the legendary Ottoman architect Sinan), this stunning 16th-century mosque complex encompasses a hospital, primary school, caravansary, four Koran schools, a medical college, a public kitchen, and the mausoleum that co
Though it served as the royal residence and seat of the Ottoman Empire for nearly four centuries, this palace isn’t the mighty pleasure dome that many visitors expect.
At her combination museum-shop, owner Gönül Paksoy turns everyday objects into pieces of art and creates hand-dyed silk coats with vintage beads.
Sample the goat’s-milk ice cream, which is thickened with the powdered root of wild orchids. Splurge on a triple scoop of pistachio, pomegranate, and black mulberry.