Restaurants in Turkey
From abundant mezze platters to succulent meat dishes, from fresh seafood to mouth-watering deserts, Turkey's culinary culture is a rich and diverse as its history. Restaurants in Turkey serve a variety of specialties to please all tastes, and vary from region to region. If you're along the water, you can't go wrong at the seafood restaurants located in all the coastal villages. Don't skip a visit to the Bodrum fish market, where you can select morsels from the day's catch and have it cooked to order in the adjacent restaurant.
Some of the best restaurants in Turkey—and in the world—are located in Istanbul. Join locals as they savor specialties like lahmacun—a thin, minced meat-topped flatbread that diners top with veggies—kebab platters, pide (flatbread pizzas), and more at the beloved Tatbak, or head into the hills above town to indulge in the chef's tasting menus, European-influenced fine dining, and panoramic views at Ulus 29. Another Turkey restaurant creating a buzz is the trendy eatery at the Istanbul Modern Museum, where you can choose to enjoy thin-crust pizzas, salads, and Turkish dumplings in the contemporary dining room or on the riverside terrace.