Restaurants in Turkey
Mabeyin restaurant takes its name from the area between the harem (women’s section) and selamlik (men’s section) in Ottoman palaces where receptions and banquets were held for guests.
After a 35-minute ferry ride from central Beşiktaş to Bostanci, on Istanbul’s Asian side, you can walk along the water to this modern restaurant with outdoor seating and sea views.
Unassuming highway-side kebapci with a delightful terrace out back. The kebabs and lahmajun pide are both stellar.
Near the entrance to the National Park, Degirmen (the name means windmill) is set in a sprawling park complete with horse stables, a duck pond, and a fairground.
Created by the editors of T+L for Regent Seven Seas Cruises
In a neighborhood filled with snootily fashionable terrace cafés—where the waitstaff seem to make a special point of ignoring you—Atika stands out for its genial atmosphere of bonhomie.
When Semsa Denizsel opened Kantin in 2000, she wanted to both remind Istanbullus of their culinary heritage and introduce them to the idea of slow food.
Turkish ice cream is stickier and chewier than its Western counterpart—it stretches. You can’t get it anywhere but Turkey. The secret ingredient is salep, the ground tubers of wild orchids.
In Istanbul, big business takes place in the skyscrapers in the Levent neighborhood, and those working in that area often dine at Kösebasi.
In the waterside Arnavutköy area, Dilara Erbay dishes up grilled fish at Abracadabra, housed in a wooden mansion.
The rooftop lounge at this bar-and-restaurant complex is Beyoglu’s party central.
To sample the ultimate meat wrap, grab a succulent döner, near the Nuruosmaniye Gate.