Restaurants in Turkey
From abundant mezze platters to succulent meat dishes, from fresh seafood to mouth-watering deserts, Turkey's culinary culture is a rich and diverse as its history. Restaurants in Turkey serve a variety of specialties to please all tastes, and vary from region to region. If you're along the water, you can't go wrong at the seafood restaurants located in all the coastal villages. Don't skip a visit to the Bodrum fish market, where you can select morsels from the day's catch and have it cooked to order in the adjacent restaurant.
Some of the best restaurants in Turkey—and in the world—are located in Istanbul. Join locals as they savor specialties like lahmacun—a thin, minced meat-topped flatbread that diners top with veggies—kebab platters, pide (flatbread pizzas), and more at the beloved Tatbak, or head into the hills above town to indulge in the chef's tasting menus, European-influenced fine dining, and panoramic views at Ulus 29. Another Turkey restaurant creating a buzz is the trendy eatery at the Istanbul Modern Museum, where you can choose to enjoy thin-crust pizzas, salads, and Turkish dumplings in the contemporary dining room or on the riverside terrace.
Famished after haggling for kilims at the Covered Bazaar? It’s worth tracking down to this macho kebab dive colonized by gaggles of mustached vendors.
Siraselviler Caddesi leads to one of the trendiest neighborhoods of Cihangir, where much of Istanbul’s expatriate community lives. Many of them have started businesses like Changa.
The food is fresh, healthy, and reasonably priced at this buffet-style international restaurant. You can find surprisingly good Turkish meze, such as stuffed grape leaves and smoked eggplant with lemon, at the salad bar in the center island.
After a 35-minute ferry ride from central Beşiktaş to Bostanci, on Istanbul’s Asian side, you can walk along the water to this modern restaurant with outdoor seating and sea views.
Vogue’s location on the top floor of Besiktas Plaza also represents a status that includes top-tier clientele, cuisine, and cost.
Mabeyin restaurant takes its name from the area between the harem (women’s section) and selamlik (men’s section) in Ottoman palaces where receptions and banquets were held for guests.
Unassuming highway-side kebapci with a delightful terrace out back. The kebabs and lahmajun pide are both stellar.
Near the entrance to the National Park, Degirmen (the name means windmill) is set in a sprawling park complete with horse stables, a duck pond, and a fairground.
Created by the editors of T+L for Regent Seven Seas Cruises
In a neighborhood filled with snootily fashionable terrace cafés—where the waitstaff seem to make a special point of ignoring you—Atika stands out for its genial atmosphere of bonhomie.
When Semsa Denizsel opened Kantin in 2000, she wanted to both remind Istanbullus of their culinary heritage and introduce them to the idea of slow food.
Turkish ice cream is stickier and chewier than its Western counterpart—it stretches. You can’t get it anywhere but Turkey. The secret ingredient is salep, the ground tubers of wild orchids.
In the waterside Arnavutköy area, Dilara Erbay dishes up grilled fish at Abracadabra, housed in a wooden mansion.
In Istanbul, big business takes place in the skyscrapers in the Levent neighborhood, and those working in that area often dine at Kösebasi.