Restaurants in Turkey
In Istanbul, big business takes place in the skyscrapers in the Levent neighborhood, and those working in that area often dine at Kösebasi.
In the waterside Arnavutköy area, Dilara Erbay dishes up grilled fish at Abracadabra, housed in a wooden mansion.
The rooftop lounge at this bar-and-restaurant complex is Beyoglu’s party central.
To sample the ultimate meat wrap, grab a succulent döner, near the Nuruosmaniye Gate.
Set right on the Bosporus, this relaxed Mediterranean eatery recalls the waterfront cafés of Mill Valley and Sausalito.
Few travelers know about this family-run gem where Mom cooks the traditional dishes, including moussaka, stuffed grape leaves, and lamb chops, using ingredients grown in her garden.
Created by the editors of T+L for Regent Seven Seas Cruises
Beyoglu is known for its raucous drinking houses, or meyhane, where meze are an excuse for rivers of raki. This is the insiders' favorite: a brick-walled dining room illuminated by chandeliers that sets the scene for house specials like ficin, a spiced meat pie. The best part?
West of the central tourist area of Sultanahmet, the neighborhood of Samatya is home to this long-time area restaurant. Develi has been serving southeast Anatolian cuisine to locals and expats since 1966.
If you’re not quite ready to plunge into Turkish culture the moment you arrive, pop in for one last half-caf Venti skinny latte before you leave the airport. The comfy chairs make it a good place to read a newspaper, and it’s normally quiet.
Goldsmiths, rug lords, and copperware kings pack into the homey Subaşi for fortifying white beans in tomato sauce and chicken stuffed with rice.
It may be one of the hottest restaurants in town, on the old embassy row, but 360’s modern-fusion cooking isn’t the only reason to come. The other lure is the view of Istanbul, spreading out beyond the floor-to-ceiling glass windows.
In a shopping mall near Levent, the center of upscale modern Istanbul, Osmani has a fresh and sharp range of Turkish food flavors. This is where health-conscious, time-strapped professionals dine in efficient comfort.