Restaurants in Turkey
The average day in Turkey is punctuated by round after round of tea and coffee, and shopping is no different. Since accepting a cup from a seller in the Grand Bazaar is regarded as interest in doing business, it may be better to stop in the few cafes inside the Grand Bazaar.
Since 1920, this workingman’s dive has remained hugely popular despite serving only two main dishes: meatballs and lamb skewers.
Pick up an exotic-flavored ice cream to eat on the pier.
The antiques-filled restaurant, known for its home-style stews, is set in an old Ottoman row house under the shadow of the Blue Mosque. Reserve a window table for the 8 p.m. light show.
Sunset, when the mosques and minarets glow like fire and the city lights twinkle, is the time to hit this spot on the top floor of the Goethe Institute.
In Turkey, the Özkanca family is synonymous with premier restaurants and cuisine. One of their best-loved ventures is located in the Istanbul Convention and Exhibition Centre just north of Taksim Square.
On a street lined with carpet shops near the Arasta Bazaar, this restaurant, whose owners hail from Turkey’s eastern Lake Van area, serves up the region’s puffy breads, herb-flecked otlu cheese, and addictive tahini spread.
Quality sushi is an exceptionally rare find in Istanbul, but thanks to international chain Zuma, it now can be had opposite the Radisson Blu hotel in Ortakoy.
Full of bright-green Eastern Barak pistachios, fragrant with syrup, brushed with sheep’s butter—yet somehow light—the baklava at Karaköy Güllüoglu Baklavalari sets the gold standard. Eat it at the nearby Karaköy docks while gazing at the magnificent mosques across the water.
One of the most well-known meyhane restaurants in the city, Yakup 2 serves customers the classic line up of appetizers like artichokes, yogurt, and calamari, followed by innumerable courses of meat and rice dishes and a fruit-platter dessert.
Even if contemporary Turkish art isn’t your cup of çay, visit Istanbul this repurpose warehouse museum for its stylish café and waterfront terrace.
At the picturesque Cebeci Han caravansary, this spot serves the city's tastiest kebabs.
A romantic restaurant with live jazz performers and sophisticate-filled outdoor tables.