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Restaurants in Turkey

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  • 360 Istanbul

    It may be one of the hottest restaurants in town, on the old embassy row, but 360’s modern-fusion cooking isn’t the only reason to come. The other lur

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  • 5 Kat

    From the outside, it’s just another soot-streaked, film-noirish Istanbul apartment building. But once you enter and take the tiny elevator to the fift

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  • Abracadabra

    In the waterside Arnavutköy area, Dilara Erbay dishes up grilled fish at Abracadabra, housed in a wooden mansion.

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  • Asitane

    Thirtysomething owner Batur Durmay speaks fluent English and guides diners through his extensive list of dishes. Durmay’s family funded painstaking re

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  • Aşşk Café

    Set right on the Bosporus, this relaxed Mediterranean eatery recalls the waterfront cafés of Mill Valley and Sausalito. (The resemblance is no acciden

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  • Babylon Lounge

    Babylon concertgoers gather at the music venue's sister site for smoked-salmon pizzete and pan-Mediterranean salads.

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  • Balikçi Sabahattin

    Grab a seat in the garden of this Sultanahmet seafood restaurant. The mezes, small appetizer plates of roasted red peppers and marinated octopus, make

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  • Bebek Balıkcı

    Most visitors don’t make it to the northerly, beautiful neighborhood of Bebek, though they should (it’s like the Marin County of Istanbul). The best w

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  • Bizim Ev Hanimeli

    Few travelers know about this family-run gem where Mom cooks the traditional dishes, including moussaka, stuffed grape leaves, and lamb chops, using i

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  • Bogaziçi Borsa

    In Turkey, the Özkanca family is synonymous with premier restaurants and cuisine. One of their best-loved ventures is located in the Istanbul Conventi

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  • Bonçuk

    The meyhane (drinking house) is the Turkish version of a tapas bar, where small mezes and fish are washed down with glasses of raki, a bracing anise-f

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  • Cercis Murat Konaği

    After a 35-minute ferry ride from central Beşiktaş to Bostanci, on Istanbul’s Asian side, you can walk along the water to this modern restaurant with

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  • Cevat'un Yeri

  • Changa

    Siraselviler Caddesi leads to one of the trendiest neighborhoods of Cihangir, where much of Istanbul’s expatriate community lives. Many of them have s

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  • Cibalikapi Balikçisi

    Squeezed between two ramshackle buildings on the western shore of the Golden Horn, Cipalikapi Balikçisi serves traditional Turkish fare with a focus o

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  • Çimentepe

    Boisterous seafood palace that comes alive after dark. Order the grilled octopus (izgara ahtapot

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  • Çiya Sofrasi

    On the city’s Asian side, you’ll find Çiya Sofrasi, past the splendorous Kadiköy fish-and-produce market. As you pick your dishes from the no-nonsense

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  • Degirmen

    Near the entrance to the National Park, Degirmen (the name means windmill) is set in a sprawling park complete with horse stables, a duck pond, and a

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  • Denizhan

    Unassuming highway-side kebapci with a delightful terrace out back. The kebabs and lahmajun pide are both stellar.

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  • Develi

    West of the central tourist area of Sultanahmet, the neighborhood of Samatya is home to this long-time area restaurant. Develi has been serving southe

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  • Dogal Dondurma

    Pick up an exotic-flavored ice cream to eat on the pier.

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  • Dönerci Şahin Usta

    To sample the ultimate meat wrap, grab a succulent döner, near the Nuruosmaniye Gate.

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  • Dükkan Armutlu

    Rancher Emre Mermer established the Dükkan butcher shop in 1998 to supply many of Istanbul’s elite restaurants. It wasn’t long until he decided to ope

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  • Elai Restaurant

    At this French-meets-Turkish restaurant, set near the stone-carved Uçhisar Castle, all of the tables overlook green valleys and snow-covered peaks.

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  • Fez Café

    The average day in Turkey is punctuated by round after round of tea and coffee, and shopping is no different. Since accepting a cup from a seller in t

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