Restaurants in Turkey
It’s neither as famous nor as trendy as other rooftop restaurants in the area (say, 360 or Mikla), but Konak’s views are just as exhilarating, and the food is hearty and cheap.
As the name implies, the restaurant is set in a hidden garden with a view of the small yacht marina. Specialties include stuffed calamari, which like all the fresh catches here, are cooked to specification upon ordering.
Rancher Emre Mermer established the Dükkan butcher shop in 1998 to supply many of Istanbul’s elite restaurants.
Concealed amid the business-class lounges, this spacious, sunlit restaurant looks as if it would be forbidden to steerage passengers, but it’s not.
Starched white tablecloths, the smell of spices, and plenty of bustle and clamor accompany the plates of spicy kebaps at Istanbul’s favorite Anatolian restaurant.
At this French-meets-Turkish restaurant, set near the stone-carved Uçhisar Castle, all of the tables overlook green valleys and snow-covered peaks.
One of the many meyhane-style restaurants in the bohemian Asmali Mescit neighborhood, Refik distinguishes with its cuisine and storied past. A long-time haunt of leftist intellectuals, the walls are covered with photos, newspaper clippings, and memorabilia of the last 50 years.
Don’t miss the red mullet and smoked octopus at this 110-year-old restaurant.
The meyhane (drinking house) is the Turkish version of a tapas bar, where small mezes and fish are washed down with glasses of raki, a bracing anise-flavored liquor. The city is full of them, but Bonçuk, where strolling fasil musicians entertain diners, is one of the best.
Most visitors don’t make it to the northerly, beautiful neighborhood of Bebek, though they should (it’s like the Marin County of Istanbul).
Famished after haggling for kilims at the Covered Bazaar? It’s worth tracking down to this macho kebab dive colonized by gaggles of mustached vendors.
Grab a seat in the garden of this Sultanahmet seafood restaurant. The mezes, small appetizer plates of roasted red peppers and marinated octopus, make for perfect snacks and are best enjoyed ith a glass of raki, Turkey's signature liquor.
Squeezed between two ramshackle buildings on the western shore of the Golden Horn, Cipalikapi Balikçisi serves traditional Turkish fare with a focus on meze and fish.