Restaurants in Turkey
From abundant mezze platters to succulent meat dishes, from fresh seafood to mouth-watering deserts, Turkey's culinary culture is a rich and diverse as its history. Restaurants in Turkey serve a variety of specialties to please all tastes, and vary from region to region. If you're along the water, you can't go wrong at the seafood restaurants located in all the coastal villages. Don't skip a visit to the Bodrum fish market, where you can select morsels from the day's catch and have it cooked to order in the adjacent restaurant.
Some of the best restaurants in Turkey—and in the world—are located in Istanbul. Join locals as they savor specialties like lahmacun—a thin, minced meat-topped flatbread that diners top with veggies—kebab platters, pide (flatbread pizzas), and more at the beloved Tatbak, or head into the hills above town to indulge in the chef's tasting menus, European-influenced fine dining, and panoramic views at Ulus 29. Another Turkey restaurant creating a buzz is the trendy eatery at the Istanbul Modern Museum, where you can choose to enjoy thin-crust pizzas, salads, and Turkish dumplings in the contemporary dining room or on the riverside terrace.
The average day in Turkey is punctuated by round after round of tea and coffee, and shopping is no different. Since accepting a cup from a seller in the Grand Bazaar is regarded as interest in doing business, it may be better to stop in the few cafes inside the Grand Bazaar.
Since 1920, this workingman’s dive has remained hugely popular despite serving only two main dishes: meatballs and lamb skewers.
Pick up an exotic-flavored ice cream to eat on the pier.
The antiques-filled restaurant, known for its home-style stews, is set in an old Ottoman row house under the shadow of the Blue Mosque. Reserve a window table for the 8 p.m. light show.
Sunset, when the mosques and minarets glow like fire and the city lights twinkle, is the time to hit this spot on the top floor of the Goethe Institute.
On a street lined with carpet shops near the Arasta Bazaar, this restaurant, whose owners hail from Turkey’s eastern Lake Van area, serves up the region’s puffy breads, herb-flecked otlu cheese, and addictive tahini spread.
In Turkey, the Özkanca family is synonymous with premier restaurants and cuisine. One of their best-loved ventures is located in the Istanbul Convention and Exhibition Centre just north of Taksim Square.
Full of bright-green Eastern Barak pistachios, fragrant with syrup, brushed with sheep’s butter—yet somehow light—the baklava at Karaköy Güllüoglu Baklavalari sets the gold standard. Eat it at the nearby Karaköy docks while gazing at the magnificent mosques across the water.
Quality sushi is an exceptionally rare find in Istanbul, but thanks to international chain Zuma, it now can be had opposite the Radisson Blu hotel in Ortakoy.
One of the most well-known meyhane restaurants in the city, Yakup 2 serves customers the classic line up of appetizers like artichokes, yogurt, and calamari, followed by innumerable courses of meat and rice dishes and a fruit-platter dessert.
Even if contemporary Turkish art isn’t your cup of çay, visit Istanbul this repurpose warehouse museum for its stylish café and waterfront terrace.
At the picturesque Cebeci Han caravansary, this spot serves the city's tastiest kebabs.
A romantic restaurant with live jazz performers and sophisticate-filled outdoor tables.