Turkey

Tips and Articles in Turkey

See more Best Places to Eat Like a Local Al Soussi, Beirut, Lebanon: For more than 50 years, this pint-size kitchen in West Beirut has been serving an irresistible version of fatteh, made with layers of toasted pita, chickpeas, yogurt, and pine n...
Regent Seven Seas Voyager, Hong Kong “Don’t miss a dinner of venison, rabbit, and foie gras at chef Alain Ducasse’s Spoon, in the InterContinental hotel. Its location on the Kowloon edge of Victoria Harbour is spectacular. Ask to be seated by eig...
See T+L’s Bucket List slideshows • Beach Vacations Bucket List • The Foodie’s Travel Bucket List • Celebrities’ Favorite Places • Ultimate Adventure Travel Bucket List • City Getaways: Ultimate Bucket List United States and Canada • Big Island,...
Trekking, Walking, and Biking Alpine Ascents Adrenaline-inducing mountaineering trips that tackle the world’s tallest peaks, including less extreme itineraries such as a seven-day hike up Tanzania’s Mount Kilimanjaro. 206/378-1927. T+L Trip...
Oberkampf, Paris This former haven for dive bars has become ground zero for high-end chefs with casual-bistro dreams—and the trend has spread across the 11th Arrondissement. At Au Passage (1 bis Passage St.-Sébastien; lunch for two $72), dishes b...
You take an elevator up 60 feet and step out into your room, which is decked out with Eames chairs and plasma TV’s and has a panoramic view out over Holland’s Wadden Sea. Sure, the luxuriously appointed room has a touch-screen lighting system, a s...
For me, a trip isn’t complete unless there is afterward something tiny and preferably sparkly in my possession. Of course, buying a new piece of jewelry is usually a wonderful experience, but when you go vintage, you are also purchasing a bit of t...
The 1970’s The traveler’s map sure looked different in T+L’s first decade. Future hot spots like Shanghai, Prague, Moscow, and Saigon were still well beyond the pale, but Americans were heading to Burma, to Iran (then booming under the shah), and...
On a recent jaunt through five of Europe’s eating capitals, I’d decided I would engage zero deconstructed asparagus or rearranged pot-au-feu. Instead I would set out across the Continent and England with a simpler goal: I wanted an illusion—at lea...
The Trip Straddling the Bosporus—and thus the only major city that occupies both Asia and Europe—Istanbul also spans the ancient and modern worlds. The sounds of construction compete with the call of the muezzin, and the skyline, a glittering rib...
Adam Tihany knows the inside of his suitcase better than the inside of his Manhattan apartment. The hotel and restaurant designer travels constantly for work, for pleasure, and to discover new places to eat. Fortunately, some of his latest project...
Cross-cultural pollination means that both the croissant and the bagel have traveled far from home, and the “continental breakfast” still reigns supreme at hotels all over the world. But only in Japan will the morning meal offer dashi-maki tamago ...
Andaz Parent: Hyatt Back Story: Hyatt threw out the reception desk when it invented Andaz in 2007, so guests can feel like the hotel is their private pied-à-terre. Where You’ll Find Them: Hollywood, New York, and London, among other cities. Resor...
I mean, if you’re going to lounge around on throw pillows at a beach club, sipping chilled raki or rosé while being serenaded by seabirds and Cesária évora, there’s arguably no finer place to do it. And if, like any normal person, your holiday a...
Some travelers—you, perhaps—are averse to the very premise of a guided tour. No self-assumed sophisticate wants to be led around by someone holding a whistle and a Ping-Pong paddle with a number on it. I certainly never did, in my indie-traveler y...