Ristorante Sotto La Mole

Ristorante Sotto La Mole

9 Via Montebello, Turin, 10124

Dine under the arched brick ceiling of Ristorante Sotto La Mole, housed in a former horse stable by the National Cinema Museum. Thin strands of eggy saffron tajarin are freshened with raw tomato and herbed oil. Rugged hand-shaped agnolotti bulge with roasted meat filling. And for dessert, that sine qua non of Piedmontese sweets: baked peach stuffed with a wicked almondy mousse of cocoa and crushed amaretti biscuits.

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