Turin
Ristorante Sotto La Mole
Dine under the arched brick ceiling of Ristorante Sotto La Mole, housed in a former horse stable by the National Cinema Museum. Thin strands of eggy saffron tajarin are freshened with raw tomato and herbed oil. Rugged hand-shaped agnolotti bulge with roasted meat filling. And for dessert, that sine qua non of Piedmontese sweets: baked peach stuffed with a wicked almondy mousse of cocoa and crushed amaretti biscuits.
Amenities
Open / Closes- Accessible by Public Transportation
- Dinner
- Lunch
- Monday - Closed
- Take-Out Only
Cuisine Type:: Italian
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