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4 Via San Francesco da Paola, Turin, 10123, Italy

The restaurant pays homage to its almost-namesake dish—vitello tonnato—pink slices of veal baked over salt at low temperature come cloaked in a divine tuna mayonnaise with just the right doses of anchovy, capers, and mustard. During aperitivo hour you can taste the vitello—and other favorites—in small portions.

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Le Vitel étonné

The restaurant pays homage to its almost-namesake dish—vitello tonnato—pink slices of veal baked over salt at low temperature come cloaked in a divine tuna mayonnaise with just the right doses of anchovy, capers, and mustard. During aperitivo hour you can taste the vitello—and other favorites—in small portions.