Restaurants in Turin
Cooler in spirit than the city's traditional cafés.
Stop by the bunker-like bar for such improbable treats as a wooden board of meaty pancetta, beautiful roasted vegetables, and a fluffy rice, pea, and frittata salad.
One of Turin's many famous old cafés where you can have a coffee or aperitif in style.
The restaurant pays homage to its almost-namesake dish—vitello tonnato—pink slices of veal baked over salt at low temperature come cloaked in a divine tuna mayonnaise with just the right doses of anchovy, capers, and mustard.
One of Turin's many famous old cafés where you can have a coffee or aperitif in style. Laid out under a vast chandelier, the spread at Caffè San Carlo is as rococo as the florid 1822 interior.
Take a seat in the design-minded café with a bookstore. In the shadow of a monumental palazzo, taste tiny roasted potatoes; focaccia with artichokes, prosciutto, mortadella, and mozzarella; and a farfalle salad tangy with capers.