Restaurants in Turin
The restaurant pays homage to its almost-namesake dish—vitello tonnato—pink slices of veal baked over salt at low temperature come cloaked in a divine tuna mayonnaise with just the right doses of anchovy, capers, and mustard.
One of Turin's many famous old cafés where you can have a coffee or aperitif in style. Laid out under a vast chandelier, the spread at Caffè San Carlo is as rococo as the florid 1822 interior.
At this enoteca con cucina, share soft chickpea farinata, triangles of airy pesto quiche, crudités, and first-rate salumi.
Take a seat in the design-minded café with a bookstore. In the shadow of a monumental palazzo, taste tiny roasted potatoes; focaccia with artichokes, prosciutto, mortadella, and mozzarella; and a farfalle salad tangy with capers.
One of Turin's many famous old cafés where you can have a coffee or aperitif in style.
Cooler in spirit than the city's traditional cafés.
Order the wild-greens–and-sausage pie at Pizzeria da Cristina, an oasis of Neapolitan warmth and tomato sauce just outside the center.