Restaurants in Turin
Dine under the arched brick ceiling of Ristorante Sotto La Mole, housed in a former horse stable by the National Cinema Museum. Thin strands of eggy saffron tajarin are freshened with raw tomato and herbed oil. Rugged hand-shaped agnolotti bulge with roasted meat filling.
Fashionable Turinese dig into a fabulous bagna cauda or a velvety parmesan-and-zucchini flan under the vaulted ceiling of this vineria in the happening Quadrilatero Romano neighborhood.
At this enoteca con cucina, share soft chickpea farinata, triangles of airy pesto quiche, crudités, and first-rate salumi.
Cooler in spirit than the city's traditional cafés.
Stop by the bunker-like bar for such improbable treats as a wooden board of meaty pancetta, beautiful roasted vegetables, and a fluffy rice, pea, and frittata salad.