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Sal y Fuego

Crta. Federal 307
Esencia Estate
Xpu-Ha, Quintana Roo, Mexico
TEL: 52-984-873-4835
TEL: (877) 528-3490

Located at the Hotel Esencia on Mexico's Caribbean coast, Sal y Fuego specializes in Meso-American-style cuisine. Many of the ingredients that go into the restaurant's most popular dishes include exotic spices and tropical produce grown on the hotel's own grounds. Potted palm trees decorate the candle-lit dining room, which is situated under an open-sided palapa (a thatched-roof structure). The restaurant's large windows provide views of the adjacent garden. Specialties include tikin xik (red snapper marinated in achiote and wrapped in a banana leaf) and grilled chicken in black mole sauce. 

Insider Tip:

If you want to learn how to make the achiote mole, Chef Bernardo teaches a two-hour cooking class, emphasizing methods and ingredients native to the Yucatan peninsula. 


Open / Closes
  • Dinner
  • Family-Friendly Dining
  • Full Bar
  • Handicapped Accessible
  • Patio/Outdoor Seating
  • Parking Available
  • Romantic
  • Views

Cuisine Type:: Mexican


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