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Km 5 Carretera Tulum-Boca Paila, Tulum, Quintana Roo 77780, Mexico | +1 415 830 6253

price range

$ (Entrees $15 and under)

features

Casual, Great views, Hotel restaurant
website

This restaurant in the Zamas hotel overlooks a small peninsula and has a wood-burning oven and fully stocked mezcal bar. It’s best to visit Que Fresco before sunset, when guests grab seats on the terrace and watch the local fisherman bring in the daily catch while sipping a coconut water cocktail. For dinner, executive chef Gerardo incorporates classic Mayan flavors with some dishes he learned while cooking in his grandmother’s kitchen, like pollo en relleno negro (roasted chicken breast simmered in charred chiles). For breakfast, locals and tourists alike can’t get enough of the classic huevos rancheros.

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Restaurant

Que Fresco

This restaurant in the Zamas hotel overlooks a small peninsula and has a wood-burning oven and fully stocked mezcal bar. It’s best to visit Que Fresco before sunset, when guests grab seats on the terrace and watch the local fisherman bring in the daily catch while sipping a coconut water cocktail. For dinner, executive chef Gerardo incorporates classic Mayan flavors with some dishes he learned while cooking in his grandmother’s kitchen, like pollo en relleno negro (roasted chicken breast simmered in charred chiles). For breakfast, locals and tourists alike can’t get enough of the classic huevos rancheros.