Restaurants in Tulum

This, intimate, open-walled Italian restaurant forgoes menus and sticks with a consistent rotation of a handful of pastas made in-house and two to three dishes built around fish caught that day. Each meal begins with an antipasto platter that includes bruschetta, focaccia, and cauliflower.

Located at the Hotel Esencia on Mexico's Caribbean coast, Sal y Fuego specializes in Meso-American-style cuisine. Many of the ingredients that go into the restaurant's most popular dishes include exotic spices and tropical produce grown on the hotel's own grounds.