Restaurants in Tucson
Once you taste it, it’s difficult not to obsess over the house-made tres leches cake.
Sit at the counter for a beer and the spicy, lemony Seven Seafood Stew.
On Tuesdays, Wednesdays, and Thursdays, the bar offers a special: mussels and a glass of wine for $11.50.
Suzana Davila, who runs the nouvelle-Mexican Café Poca Cosa, constantly updates her chalkboard menu—look for pollo en pipian or the irresistible tamale pie.
Muscovy duck and short ribs with Yorkshire pudding are a few of the old-world favorite. The wine list is exceptional.
Among the 25-plus rotating varieties try the vegan-friendly spinach and wild mushrooms, or a fiery slow-roasted sirloin.
Whether it’s sausage and biscuits or “eggs & gunpowder,” breakfast at the Hotel Congress is funky and fun.
The artisanal, wood-fired pizzas (which come with toppings like rainbow trout and aged New York steak) strike the perfect balance between family-casual and creative cuisine.
The restaurant serves 90 wines by the glass and is co-owned by a master sommelier.
The soulful cuisine (think crisp duckling served on beluga lentils with house-made loquat marmalade) from James Beard Award winner Janos Wilder is a hit with vacationing lovebirds.
Cure a serious iron deficiency with a thick cut of steak, ostrich, bison, or the tried-and-true liver and onions. Don’t pass up the margaritas.