Tucson + Southern Arizona
Restaurants in Tucson + Southern Arizona
Among the 25-plus rotating varieties try the vegan-friendly spinach and wild mushrooms, or a fiery slow-roasted sirloin.
The in-park option serves up freshly baked pizzas, including a “Southern Arizona” version with roasted green chiles, fresh tomatoes, and onion.
John Wayne ate here, so a meal is obligatory for all True Grit fans. Keep in mind: real cowboys order steak. And don’t let the kitschy steer on the roof put you off.
The nouveau (but unpretentious) American cuisine is some of the best in town; try the roasted quail with pine nuts, prosciutto, vegetable brunoise, and a tangy apple-cider relish.
Whether it’s sausage and biscuits or “eggs & gunpowder,” breakfast at the Hotel Congress is funky and fun.
You’ll find good hearty barbecue and smoked pork—plus plenty of old-timey atmosphere—at the town’s oldest continually operated restaurant.
The artisanal, wood-fired pizzas (which come with toppings like rainbow trout and aged New York steak) strike the perfect balance between family-casual and creative cuisine.
This Pie Town establishment sells butterscotch, dutch apple crumb, New Mexico apple, cherry, peach, blueberry, (and on weekends:) banana cream, coconut cream, and chocolate pies. Though pies are the obvious specialty, try the green-chile stew before ordering a hearty dessert.
On Tuesdays, Wednesdays, and Thursdays, the bar offers a special: mussels and a glass of wine for $11.50.
Sample a burrito filled with carne seca (air-dried beef) at this original location.
Suzana Davila, who runs the nouvelle-Mexican Café Poca Cosa, constantly updates her chalkboard menu—look for pollo en pipian or the irresistible tamale pie.
The restaurant serves 90 wines by the glass and is co-owned by a master sommelier.