Tsim Sha Tsui
Tin Heung Lau
The famous Longjing tea leaves from the Hangzhou region make the stir-fried freshwater shrimp taste sweet and earthy, but the star of the show is missing from the English side of the menu—the smoked yellow croaker, an unremarkable, bottom-dwelling creature that, in the hands of the Tin Heung Lau staff, emerges as the most tender, smokiest piece of fish.
AmenitiesOpen / Closes
- Accessible by Public Transportation
Cuisine Type:: Chinese