Trinidad and Tobago

Restaurants in Trinidad and Tobago

Surrounded by native artwork and an upbeat staff, Trinidadian celebrity chef Allyson Hennessy focuses on regional flavors. Try the eggplant with pawpaw and plantains, and the homemade coconut ice cream for dessert.

The menu changes daily at this thatched-roof joint, decorated with sculptures and paintings by local artists. Don’t miss the honey-baked chicken with grilled mushrooms and basmati rice.