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141 Duane St.
New York, NY, 10013, United States
TEL: (212) 346-0664

Critics had their doubts that New Yorkers would go for a kaiseki restaurant, a highly ritualized form of traditional Japanese cuisine rooted in ancient Kyoto monasteries. But after earning a Michelin star for its specially trained chef; eight courses of seasonal fish, meat, and vegetables in porcelain and lacquer dishes; and precisely timed service, Rosanjin never lacks for customers. This nine-table restaurant is suitably tranquil and displays a subtle luxury in its red, silkscreen, dining room wall; high ceiling; and cedarwood chopsticks.  

Insider Tip:

As a highly ritualized event, kaiseki isn’t open to much customer influence, so call ahead of time for the daily ingredients if allergies or other issues are a concern. 


Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Handicapped Accessible
  • Large Groups
  • Sunday - Closed
  • Take-Out Available

Cuisine Type:: Japanese/Sushi


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