Tribeca
Megu
New York, NY, 10013, United States
Walking into Megu in Tribeca, you might be forgiven for thinking you’d mistakenly entered a museum, gallery, cultural center, or all of the above. With white porcelain columns made of 5000 rice bowls and sake vases, stacked bolts of over 450 rolls of ancient kimono fabric, and an ice-carved Buddha sitting underneath a suspended 800-pound temple bell, Megu is a feast for the eyes. The menu is equally luscious, featuring modern Japanese cuisine with specialty ingredients and cooking methods. Top choices include Kobe beef (grilled on a river stone), spicy baked unagi with avocado, and tuna tartare with Osetra caviar.
Insider Tip:
It’s not a good idea to go to Megu on an empty stomach. Portions are petite but the bill is most definitely not.
Amenities
Open / Closes- Accessible by Public Transportation
- Celeb-Spotting
- Dinner
- Dress Code
- Full Bar
- Good for Groups
- Hot Spot
- Notable Design
- Private Dining/Party Space
- Prix Fixe
Cuisine Type:: Japanese/Sushi
