Restaurants in Tribeca
Owned by a family of Greek food importers, Thalassa in Tribeca predictably offers high quality Greek cuisine, from fresh seafood to an impressive list of Greek wines. Next to the curved bar of Thasosian marble is the ice case of the daily seafood selections, such as the sea bream and rouget.
Critics had their doubts that New Yorkers would go for a kaiseki restaurant, a highly ritualized form of traditional Japanese cuisine rooted in ancient Kyoto monasteries.
Walking into Megu in Tribeca, you might be forgiven for thinking you’d mistakenly entered a museum, gallery, cultural center, or all of the above.