Restaurants in Tribeca
Walking into Megu in Tribeca, you might be forgiven for thinking you’d mistakenly entered a museum, gallery, cultural center, or all of the above.
Chef-owner Andrew Carmellini brings robust Italian cooking to Locanda Verde, located in TriBeCa. Like an Italian taverna, the décor is simple and energetic, with a granite-topped bar, cafe tables, large French windows, and accents of dark wood.
Critics had their doubts that New Yorkers would go for a kaiseki restaurant, a highly ritualized form of traditional Japanese cuisine rooted in ancient Kyoto monasteries.
Owned by a family of Greek food importers, Thalassa in Tribeca predictably offers high quality Greek cuisine, from fresh seafood to an impressive list of Greek wines. Next to the curved bar of Thasosian marble is the ice case of the daily seafood selections, such as the sea bream and rouget.
Co-founded by actor Robert De Niro, this inventive Japanese restaurant named after head chef Nobuyuki Matsuhisa stands at the top of the culinary food chain.
Red neon letters above a striped awning and patio tables announce the West Broadway address of this popular TriBeCa gathering spot.