Sylvinha's Restaurante




Maria Sylvia Esteves Calazans Luz came from São Paulo to Trancoso in 1974 at the age of 32. She was soon cooking elaborate meals for guests at her beachfront cottage on the Praia do Espelho. Today her “restaurant”—two picnic tables on a whimsically decorated veranda overlooking the sea—is open only for lunch, and only by reservation. Sylvinha’s tantalizing creations are a tropical fusion of Bahian, Indian, and Southeast Asian cuisines: peixe olho de boi, sea bass delicately stewed in orange-soy broth; vegetables stir-fried with fish sauce, honey, and ginger; tart mango and passion-fruit chutneys.