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110 Ossington Ave., Toronto, Ontario M6J 2Z4, Canada

This downtown cocktail bar takes its style cues from Manhattan's circa-1950s and -60s cocktail lounges with sleek black booths and wallpaper featuring old magazine covers. Classic cocktails like Manhattans, sidecars, and mojitos are served alongside more modern concoctions such as el diablo, made with Cuervo Gold, tequila, Chambord, lime juice, sugar syrup, and ginger ale. Watusi's not-so-traditional food menu includes East-meets-West tapas like chick pea fries with jalapeno dip, Gulf Coast shrimp grilled with umeboshi butter, and Alberta slow-roasted buffalo short ribs.

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Watusi

This downtown cocktail bar takes its style cues from Manhattan's circa-1950s and -60s cocktail lounges with sleek black booths and wallpaper featuring old magazine covers. Classic cocktails like Manhattans, sidecars, and mojitos are served alongside more modern concoctions such as el diablo, made with Cuervo Gold, tequila, Chambord, lime juice, sugar syrup, and ginger ale. Watusi's not-so-traditional food menu includes East-meets-West tapas like chick pea fries with jalapeno dip, Gulf Coast shrimp grilled with umeboshi butter, and Alberta slow-roasted buffalo short ribs.