The Black Hoof

"The Black Hoof is a great, no-frills charcuterie restaurant where everything is cured on the premises. The crowd is super-young and hip, and there's a terrific wine list and really good cocktails-a number of which are made with rums imported from Cuba. The charcuterie sampler is a must-try, along with the wild boar and blueberry salami, horse-meat tartare with hot sauce, nose-to-tail terrine, and horse braciola. There isn't a loser in the bunch." —Chef Marco Canora