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11 Duncan St., Toronto, ON M5V 3M2, Canada | (647) 660-0909

price range

$$$ (Entrees $31 and up)

cuisine

Middle Eastern, Moroccan or North African

features

Romantic, Great design, Foodie magnet, Notable chef, Formal, Exceptional wine list
website

Chef Stuart Cameron and his team create beautiful dishes here, often with house-made cheeses. The fluke in yogurt sauce is a favorite, as is the rose blossom nougat semifreddo.

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Restaurant

Byblos

Chef Stuart Cameron and his team create beautiful dishes here, often with house-made cheeses. The fluke in yogurt sauce is a favorite, as is the rose blossom nougat semifreddo.