Toronto
Brassaii
The renovated luxury restaurant incorporates a dimly lit wine cellar with exposed beams, a casual café, fine dining area, chic bar, and lounge space, as well as an events room for private bookings. Brassaii‘s celebrated executive chef, Bruce Woods, presents keenly conceived Mediterranean fare like sablefish with sweet parsnips, baby spinach, beets, and saffron sauce. Jordan Bushell, award winning mixologist, crafts the ‘Not Your Average Joe” drinks like a cucumber-flavored Tom Collins. From morning to late night, seven days a week, the eclectic venue in the King West district of downtown Toronto caters to the VIP crowd.
Insider Tip:
Don't miss the Thrush Holmes resin and neon installation, “Love Me Till I’m Me Again.”
Amenities
Open / Closes- Accessible by Public Transportation
- Business Breakfast/Lunch
- Bar Dining
- Brunch
- Destination Dining
- Dinner
- Full Bar
- Handicapped Accessible
- Lunch
- Notable Chef
- Notable Wine List
- Private Room Available
- Private Dining/Party Space
- Parking Available
- Patio/Outdoor Seating
- Take-Out Available
Cuisine Type:: American Nouveau
