Restaurants in Toronto
Skip the airport’s multiple Starbucks outposts in favor of this homegrown Canadian coffee chain (founded in Ontario in 1964).
Celebrity-chef Mark McEwan’s restaurant, Bymark, located in the atrium of Ludwig Mies van der Rohe's sleek, glass and steel TD Centre, is widely regarded as one of Toronto’s top power-dining spots.
Named after Toronto’s latitude, North 44º serves fare prepared by chef Mark McEwan. A redesign by the team at Yabu Pushelberg gives North 44º a more contemporary dining room with tan colored walls lined with mirrors and white linens.
When Carlo Catallo and chef Victor Barry took over downtown's Splendido in 2009, they lightened the atmosphere with a pale-blue walls, pendant lights, polished hardwood floors, contemporary art, and a wall lined with colorful preserves.
Authentic Neopolitan-style pizzas are on the menu at this Beaconsfield Village pizzeria, which uses fresh ingredients and a wood-burning oven handmade in Naples for owners Rocco Agostino and Max Rimaldi.
Located in St. Lawrence, this global fusion restaurant is owned by chef Claudio Aprile, also of nearby Colborne Lane. The lively interior is designed with reclaimed brick walls, a central open kitchen, and a quirky chandelier comprised of miniature monster figures.
Once as a small family restaurant in Toronto and now a fast food chain, Veda presents a new approach to fast food by serving slow-cooked Indian cuisine in a fast-paced environment.
Claudio Aprile has a unique distinction; he’s the only chef to be awarded six out of five stars from Toronto.com, and his fine dining restaurant, located just east of the Financial District, has been covered by publications like GQ and Food & Wine.
This chain of British-import coffee shops offers surprisingly tasty food. Stop in for panini or ciabatta sandwiches, Mezzalunas (olive oil–infused pizza pockets), internationally inspired salads, and hot chocolate made with Belgian couverture, milk, and zippy orange syrup.
The renovated luxury restaurant incorporates a dimly lit wine cellar with exposed beams, a casual café, fine dining area, chic bar, and lounge space, as well as an events room for private bookings.
From his humble beginnings in a Hong Kong hotel kitchen, chef Susur Lee now brings his internationally-known talents to LEE restaurant in the King West neighborhood. Inside, the restaurant boasts bright red walls, candle lit tables, and floor-to-ceiling windows.
A mecca for well-to-do Canadian socialites and international celebrities, gold rims nearly everything at One Restaurant in Yorkville, bill included.
Located on an up-and-coming street in the heart of West Queen West, Union, Toronto serves up culinary Canadiana in a Parisian-bistro-inspired locavore restaurant.
This restaurant shares a name—and an aesthetic—with Toronto’s streetcars. Handrails line the dark-red booths, track marks decorate the floor, and the tables all have “windows” (actually large color photos) over the city’s areas of interest.