Restaurants in Toledo + Central Spain

The local clams and tiny lobster set the gold standard for fresh seafood. And the 1960’s mahogany-paneled time capsule of a dining room sets the stand

Local artists have painted the wine casks that line the walls of the vaulted tavern, which is popular for traditional Spanish fare, such as chipirones

Join the businessmen and fishermen for lunch or an apertivo at this wonderfully airy spot known for its tortillas (Spanish-style omelets) and montadit

Imagine an old neighborhood joint updated in white Corian for the hipster generation and you’ve got Las Olas. The standout seafood tapas are prepared

The bulls in Sixtina’s ceiling paintings have been inspired by the nearby Altamira caves. They turn up on the menu as well in the form of succulently