Restaurants in Tokyo
Roughly translated, tsugihagi means something akin to "patchwork" in English, and that's the apporach this contemporary izakaya takes in everything from its atmosphere to its menu.
The modern, red-and-black-walled restaurant has the freshest sushi in Tokyo.
One of the last vestiges of pre-war architecture in Shinjuku, the building housing the flagship Tsunahachi tempura restaurant (there are now dozens of them all over Japan) stands out amid the nearby skyscrapers.
Open, airy, and contemporary (floor-to-ceiling windows, exposed brick, wooden floors, and ulphostered banquettes), Union Square brings the success of New York chef Danny Meyer's cafe of the same name to Tokyo, where it's reinterpreted by chefs Michael Romano and Yoshichika Matsuda.
Impressive views of the Tokyo skyline are the backdrop for Japanese fine dining at Kozue, located on the 40th floor of the Park Hyatt Hotel.
Come here for the beautifully textured chilled udon noodles. The ginjo-style sake called Koku-Ryu has the fragrance of pears and the mellow freshness of springwater.
An intimate (22 seats only) tempura house in upscale Roppongi Hills, Tempura Mikawa is found behind an unmarked, sliding wooden door set into a full-wall mural of blue birds on a gold background.
Tsukemono (Japanese pickled vegetables) are the specialty at this branch of the Kyoto-based restaurant Kintame.
Surrounding the vast maze of refrigerated stalls in the centrally located Tsukiji fish market are simple spots that cater to off-duty fishmongers, still wearing their indigo overalls and insulated rubber boots. By 7 a.m.
Isetan is one of Tokyo's most popular department stores and its basement depchicka, or "food hall" (in the tradition of European stores such as Harrod's), has a mind-boggling array of food, sold deli-style from glass cases. Traditional Japanese food is only one option.
Specializing in fish caught just hours before it's served, Yanmo is tucked away in a basement in the trendy Aoyama shopping district, offering counter seating in front of the grill, traditional low-tables on a raised wooden platform, and a private room in the back.
Teppei specializes in esoteric shochu spirits and 10 kinds of ume-shu (plum) liqueur. The narrow haunt also serves an Okinawan Spam sushi - perversely delicious. Best of all, Teppei employs the services of certified Vegetable and Fruit Meister, a.k.a.
Dazzle gets its name from the star-like, LED-light-enhanced Swarovski Crystal lamps that seem to float above the cavernous dining room of this upscale restaurant in the Mikimoto Ginza 2 building.
Amid a cluster of skyscrapers, a reproduction of a Loire Valley chateau houses French culinary star Joel Robuchon's Tokyo outpost.
Located on the third floor of a Ginza office tower, Ginza Harutaka is a place known mostly to sushi lovers, especially Tokyo chefs.