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Restaurants in Tokyo

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  • Mikimoto Lounge

    Well heeled Ginza shoppers and ladies who lunch converge at the lounge on the 3rd floor of Mikimoto's Ginza 2 Building, also known as "the Swiss Ch... More
  • Monja Hazama

    On a single street in Tsukishima (a manmade island in the city), there are approximately 50 restaurants serving monja, a kind of pancake (some say ... More
  • Nihonbashi Yukari

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Chef Kimio Nonaga gained acclaim as the winner of the 2002 Iron Chef competition and has catered meals for the Imperial household, but his traditio... More
  • Nihonryori Ryugin

    PRICE RANGE: Dollar Dollar Dollar Dollar
    The accolades for chef Seji Yamamoto's Nihonryori Ryugin are impressive: three Michelin stars and status as one the world's top 50 restaurants as d... More
  • Nodaiwa

    PRICE RANGE: Dollar Dollar Dollar
    Considered one of the finest unagi (freshwater eel) houses in Japan, Michelin-starred Nodaiwa is located in a free-standing, three-story wood and p... More
  • Omotesando Ukai-tei

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Considered by some to be the best teppanyaki (iron grill) restaurant in Tokyo, Omotoesando Ukai Tei recreates the ambience of a 19th-century wealth... More
  • Owan

    PRICE RANGE: Dollar Dollar Dollar Dollar
    The restaurant is obscured behind a dramatic façade of weathered steel and glass. Regulars love this spot not just for the gently priced omakase me... More
  • Pierre Gagnaire à Tokyo

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Legendary French chef Pierre Gagnaire is known for subtle dishes, meant to be eaten in progression in order to experience how the nuance of each ta... More
  • Restaurant Kinoshita

    PRICE RANGE: Dollar Dollar Dollar
    The devotion of affluent sophisticates has made owner Kazuhiko Kinoshita a star and kept the 32 seats booked far in advance. More
  • Rokukakutei

    PRICE RANGE: Dollar Dollar Dollar Dollar
    This minimalist Ginza gem got a Michelin star for its divine kushiage (deep-fried skewers). While the wine list is excellent, happo sake (cold spar... More
  • Ryuzushi

    PRICE RANGE: Dollar Dollar
    Surrounding the vast maze of refrigerated stalls in the centrally located Tsukiji fish market are simple spots that cater to off-duty fishmongers, ... More
  • Sant Pau, Tokyo

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Just two years after its opening, self-taught chef Carme Ruscellada's first reataurant in the village of San Pol de Mer north of Barcelona earned a... More
  • Sapporo-ya

    PRICE RANGE: Dollar Dollar
    The line of salarymen descending the stairs into this ramen haven is long, but take heart:  it moves quickly, as these guys slurp like there’s no t... More
  • Sasuga

    PRICE RANGE: Dollar Dollar Dollar
    Soba is a staple of many Japanese dishes, from soups to mori soba (a cold-noodle dish), but it's rare to find them made by hand. At Sasuga, diners ... More

Explore restaurants in Japan for more options.

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