Tokyo

Restaurants in Tokyo

The quintessential izakaya (Japanese tapas bar) in the heart of Tokyo’s shitamachi (old downtown) area is a third-generation, six-decades-old restaurant.

Sequestered on a side street between the edgy fashion districts of Harajuku and Aoyama, this tiny, cheerful yakitori restaurant provides welcome relief for famished shoppers roaming nearby Omotesando Hills. Free-range Nagoya Cochin chicken, a tender breed, is the specialty here.

Ask for a seat on the outdoor terrace at this Teruo Kurosaki-owned eatery.

British celebrity chef Gordon Ramsay's Michelin-starred Tokyo venue occupies a space on the 28th floor of the tower housing the Conrad Hotel, affording light during the day and impressive urban nighttime views over the city through its floor-to-ceiling windows.

After serving as executive chef in some of Tokyo’s top hotels, Yuki Wakiya opened this namesake Chinese restaurant in 2001.

Thirty-seven floors up in the Mandrin Oriental Hotel, Michelin-starred Signature serves refined French cuisine in a rarefied atmosphere with contempoary glass lighting, old-world carved screens, and astonishing views over Tokyo from a plush, pillow-strewn upholstered banquette in front of a wall

The devotion of affluent sophisticates has made owner Kazuhiko Kinoshita a star and kept the 32 seats booked far in advance.

Located on the seventh floor of the Four Seasons Hotel in Marunouchi, Ekki is distinguished by its casual design (contemporary black lacquer furniture, upholstered banquettes) and an international menu that includes Japanese specialties such as Waygu beef, Hokkaido scallops, and creative interpre

Considered one of the finest unagi (freshwater eel) houses in Japan, Michelin-starred Nodaiwa is located in a free-standing, three-story wood and plaster storehouse that was relocated from the country to its present location among the skyscrapers.

Legendary French chef Pierre Gagnaire is known for subtle dishes, meant to be eaten in progression in order to experience how the nuance of each taste builds upon the last.

Try instead the sashimi of the day and the seasonal nizakana (fish simmered in sake and soy) with rice, pickles, and soothing miso soup.

Located inside the indoor mulit-attraction extravaganza called Namjatown, the stadium's riotous kitschy sprawl is part pinball-like pachinko parlor, part nostalgia ride through 50's Japan.

Black laquer, red accents, and floor-to-ceiling windows set the tone for French celebrity chef Joel Robuchon's Roppongi Hills venue, where diners at the the 44-seat counter watch black-clad chefs prepare creative dishes inspired by Mediterranean flavors and the simplicty of Japanese culinary trad