Restaurants in Tokyo

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Many first-time visitors aren’t aware of the range of Japanese cuisine, both in region and style—there's so much more to the country’s food than sush... Read More

Many first-time visitors aren’t aware of the range of Japanese cuisine, both in region and style—there's so much more to the country’s food than sushi and ramen (though those are excellent starts). If you’re on the hunt for the best restaurants in Tokyo, you might be surprised by the diversity on offer.

At Matsukawa, you’ll eat kaiseki (Japanese haute cuisine) with a special emphasis on what’s seasonal and local. For sushi lovers, Tofuya Ukai is the way to do it—ultra-fresh selections in a properly formal setting. Or head to Sushi Masuda, the Michelin-starred restaurant run by a protégé of Jiro Ono. All kinds of sea creatures, from sea urchin and crab to eel and stingray, are apt to wind up on your plate. Noodles, from ramen to soba and more, abound. Get them at Tokyo Ramen Street, where eight of the city’s most famous ramen houses are gathered in Tokyo Station. Sample teppanyaki—grilled specialties like beef and lobster—at Omotesando Ukaitei, which is set in a luxe former merchant’s house. Don’t leave without experiencing Tokyo’s cafe culture at Nomin Cafe, which serves organic, local food or Bear Pond Espresso, both of which can be found in the up-and-coming Shimokitazawa neighborhood.

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  • Tokyo Destination Guide Seitaro Matsuoka
    Bear Pond Espresso

    Caffeine freaks who get deep about crema and acidity will love this spot in funky Shimokitazawa. Order Tanaka's signature drink, Dirty: espresso, cold... Read More

  • Tokyo Destination Guide © ILYA NAYMUSHIN/Reuters/Corbis
    Fukuro no Mise

    Sip coffee in the presence of the wise ones in this petting zoo-coffee shop hybrid: one of the latest animal cafes to appear in Japan. It's literally a... Read More

  • Tokyo Destination Guide Courtesy of Konpeki no Umi
    Konpeki No Umi

    Konpeki No Umi—meaning "The Azure Sea"—quite fittingly brings in over 1,500 varieties of seafood over the year. Experience the diverse kaiseki-style... Read More

  • Tokyo Destination Guide Courtesy of Masuda
    Sushi Masuda

    At this sushi restaurant, Chef Masuda serves only what is in season and looks best at the market that day. He trained under Jiro Ono for nine years, but... Read More

  • Tokyo Destination Guide Courtesy of Matsukawa
    Matsukawa

    Exclusive kaiseki (Japanese haute cuisine) restaurant with admittance by invite only: but well-connected hotel concierges may be able to wrangle a... Read More

  • Tokyo Destination Guide Courtesy of Mitsugi Sushi
    Mitsugi Sushi

    Classic Edo-style sushi from Mitsugi-San, a true master who encourages guests to eat the superb (and reasonably-priced omakase courses) in whatever... Read More

  • Tokyo Destination Guide © Akira Sakamoto/Corbis
    Nomin Cafe

    A converted house in the rock-and-roll neighborhood of Shimokitazawa is now an organic cafe serving rustic, vegetable-focused food. Low, wooden tables... Read More

  • Tokyo Destination Guide Courtesy of Omotesando Ukaitei
    Omotesando Ukaitei

    An opulent former merchant's house (decorated with Nihon-ga style paintings, marble floors, and antiques preserved in glass display cases) accommodates... Read More

  • Tokyo Destination Guide Courtesy of Rokusantei
    Rokusantei

    Iron Chef Rokusaburo Michiba's restaurant is known for excellent, innovative kaiseki featuring artfully presented, seasonal ingredients (think: a broth... Read More

  • Tokyo Destination Guide Courtesy of Shunju
    Shunju Shibuya

    The restaurant's name, Shunju, means spring and autumn. Dishes include items like pike eel and summer vegetables in tempura, or homemade tofu with... Read More

  • Tokyo Destination Guide Peter Tan/Asia’s 50 Best Restaurants
    Sushi Saito

    Hidden inside a Roppongi's Ark Hills parking garage is this world-renowned, eight-seat sushi restaurant. Inside, you'll find a sleek wooden sushi bar... Read More

  • Tokyo Destination Guide Courtesy of T's Tantan
    T's Tantan

    Steaming bowls of vegan noodles, piled high with crisp vegetables and savory toppings, are served in this busy ramen joint inside Tokyo Station. Diners... Read More

  • Tokyo Destination Guide Courtesy of Takaosan Yakuoin
    Takaosan Yakuoin

    Shojin ryori (vegetarian Buddhist monk cuisine) is served inside this temple precinct at Mt. Takao's Yakuoin. Walk-in meals are available at lunchtime. Read More

  • Tokyo Destination Guide Courtesy of Tofuya Ukai
    Shiba Tofuya Ukai

    Upscale restaurant, housed in a 19th-century sake brewery, that serves traditional kaiseki featuring house-made tofu: deep-fried, smooth, or simmered in... Read More

  • Tokyo Destination Guide iStockphoto
    Tokyo Ramen Street

    Eight of Tokyo's most famous ramen restaurants are gathered in one place in Tokyo station. Here, ramen fanatics can choose from myriad flavors and... Read More

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