/
Close
Newsletters  | Mobile

Tokyo

  • Overview
  • Hotels
  • Restaurants
  • Things to do
  • Trips
  • Articles

Nihonryori Ryugin

7-17-24 Roppongi
Tokyo, 106-0032, Japan
TEL: 81-3-3423-8006

The accolades for chef Seji Yamamoto's Nihonryori Ryugin are impressive: three Michelin stars and status as one the world's top 50 restaurants as determined by S. Pellegrino's annual awards. A pioneer in the use of molecular gastronomy (also called culinary physics) applied to traditional kaiseki, Yamamoto uses a seasonal approach and reverence for classic Japanese indgredients. The dark wood interior, artisan-created table runners, ceramic wall art, and glass dishes contribute to an atmosphere where each dish is a work of art: the chef has even been known to create edible silk-screen on the plates with squid-ink.

Insider Tip:

For the full Ryugin experience, get the chef's Gastronomy Course B. 

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Dress Code
  • Late-Night Dining
  • Notable Chef
  • Notable Wine List
  • Prix Fixe
  • Private Room Available
  • Private Dining/Party Space
  • Reservations Required
  • Sunday - Closed
  • Tasting Menu

Cuisine Type:: Japanese/Sushi

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace