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Les Créations de Narisawa

2-6-15 Minami Aoyama
Tokyo, 107-0062, Japan
TEL: 81 3 5785-0799

The brilliant fortysomething chef Yoshihiro Narisawa weds French finesse and Spanish avant-garde savvy with kaiseki aesthetics and a passion for local ingredients. You might taste dashi infused with Japanese cedarwood shavings, Matsuzaka beef coated in “ashes” made out of leeks, or one impossibly beautiful radish in an edible “soil” fashioned from mustard seeds. Not cheap, but the experience is still worth every yen.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Lunch
  • Notable Chef
  • Notable Wine List
  • Prix Fixe
  • Romantic
  • Reservations Required
  • Sommelier
  • Sunday - Closed
  • Tasting Menu

Cuisine Type:: French

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