The locale has an entire wall of color-coordinated mini sake containers behind its handsome circular bar. Try to order their junmai and daiginjo with bites of pork-cheek yakitori, sautéed sea urchin and watercress, and fugu (blowfish) roe preserved in sake lees.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Late-Night Dining
Cuisine Type:: Japanese/Sushi