Tokyo

Restaurants in Tokyo

Located on the edge of Aoyama National Cemetary, Kaotan Ramen has a notably shabby exterior and simple interior: a long, worn wooden table and benches across from an enclosed kitchen with an order window.

The restaurant is obscured behind a dramatic façade of weathered steel and glass. Regulars love this spot not just for the gently priced omakase menu of delicious dishes—just $50 per person—but also for his rapport with the amiable owner, Kuniatsu Kondo.

On a single street in Tsukishima (a manmade island in the city), there are approximately 50 restaurants serving monja, a kind of pancake (some say omlette) made from a batter poured atop meat or seafood, onions, and cabbage, cooked on a teppan griddle. Monja Hazama, distinguishe

Tsukiji Market, the largest fish market on earth, is home to outstanding sushi and tempura eateries that open as early as 5:30 a.m. and close by early afternoon. Take a right from the central square to reach the row of tiny restaurants.