Restaurants in Tokyo
Surrounding the vast maze of refrigerated stalls in the centrally located Tsukiji fish market are simple spots that cater to off-duty fishmongers, still wearing their indigo overalls and insulated rubber boots. By 7 a.m.
An intimate (22 seats only) tempura house in upscale Roppongi Hills, Tempura Mikawa is found behind an unmarked, sliding wooden door set into a full-wall mural of blue birds on a gold background.
Tsukemono (Japanese pickled vegetables) are the specialty at this branch of the Kyoto-based restaurant Kintame.
Teppei specializes in esoteric shochu spirits and 10 kinds of ume-shu (plum) liqueur. The narrow haunt also serves an Okinawan Spam sushi - perversely delicious. Best of all, Teppei employs the services of certified Vegetable and Fruit Meister, a.k.a.
Isetan is one of Tokyo's most popular department stores and its basement depchicka, or "food hall" (in the tradition of European stores such as Harrod's), has a mind-boggling array of food, sold deli-style from glass cases. Traditional Japanese food is only one option.