Restaurants in Tokyo

The chef is the mentor of Masa Takayama, whose $450 sushi omakase has thrilled Manhattan sushi cognoscenti since his restaurant, Masa, opened in 2004.

One of two sushi restaurants inside the Tsukiji Fish Market, Daiwa is a traditional sushi counter with room for about a dozen sitting elbow-to-elbow in front of the busy chefs preparing the city's freshest catch for immediate consumption. Many say Daiwa is Tokyo's best sushi restaurant.

The accolades for chef Seji Yamamoto's Nihonryori Ryugin are impressive: three Michelin stars and status as one the world's top 50 restaurants as determined by S. Pellegrino's annual awards.

Housed in a 19th-century sake brewery that was relocated from the countryside, Tofuya Ukai sits at the base of Tokyo Tower amidst zen gardens (complete with a stream and water wheel) visible from each of the restaurant's 55 private tatami dining rooms.