Restaurants in Tokyo
An intimate (22 seats only) tempura house in upscale Roppongi Hills, Tempura Mikawa is found behind an unmarked, sliding wooden door set into a full-wall mural of blue birds on a gold background.
Tsukemono (Japanese pickled vegetables) are the specialty at this branch of the Kyoto-based restaurant Kintame.
Surrounding the vast maze of refrigerated stalls in the centrally located Tsukiji fish market are simple spots that cater to off-duty fishmongers, still wearing their indigo overalls and insulated rubber boots. By 7 a.m.
Specializing in fish caught just hours before it's served, Yanmo is tucked away in a basement in the trendy Aoyama shopping district, offering counter seating in front of the grill, traditional low-tables on a raised wooden platform, and a private room in the back.
Teppei specializes in esoteric shochu spirits and 10 kinds of ume-shu (plum) liqueur. The narrow haunt also serves an Okinawan Spam sushi - perversely delicious. Best of all, Teppei employs the services of certified Vegetable and Fruit Meister, a.k.a.