Restaurants in Tokyo
Thirty-seven floors up in the Mandrin Oriental Hotel, Michelin-starred Signature serves refined French cuisine in a rarefied atmosphere with contempoary glass lighting, old-world carved screens, and astonishing views over Tokyo from a plush, pillow-strewn upholstered banquette in front of a wall
After serving as executive chef in some of Tokyo’s top hotels, Yuki Wakiya opened this namesake Chinese restaurant in 2001.
Located on the seventh floor of the Four Seasons Hotel in Marunouchi, Ekki is distinguished by its casual design (contemporary black lacquer furniture, upholstered banquettes) and an international menu that includes Japanese specialties such as Waygu beef, Hokkaido scallops, and creative interpre
The devotion of affluent sophisticates has made owner Kazuhiko Kinoshita a star and kept the 32 seats booked far in advance.