Restaurants in Tokyo
Just two years after its opening, self-taught chef Carme Ruscellada's first reataurant in the village of San Pol de Mer north of Barcelona earned a Michelin star. In 2004, Ruscellada opened San Pau in Tokyo, and it quickly earned two stars.
"When I'm in Tokyo, I often go to a place called Dora in Shinjuku, the city's business district. Dora is a classic izakaya, which roughly translates as "pub." It attracts a high-energy crowd, and at night the booze is always flowing.
Literally translated as "pig gang", this new-wave tonkatsu temple occupies a quaint timber-framed house in a quiet residential enclave near big, bright Ropponi.
The Scene: In Tokyo’s Akasaka district behind an unmarked door, whose only “sign” is engraved on the door handle, is one of the world’s smallest fine restaurants—with only two tables.
Kurkku Kitchen is part of Tokyo's budding green scene. Located in a modern, two-story glass and wood, architect-designed building with a turf roof, the restaurant focuses on organic produce and meat prepared with a French flair (although the restaurant's name is Finnish for a type of pickle).