Restaurants in Tokyo
Innovation is the trump card of restaurants in Tokyo. All kinds of sea creatures, from sea urchin and crab to eel and stingray, are apt to wind up on your plate. Noodles, from ramen to soba and more, abound.
One of the best restaurants in Tokyo is Nodaiwa. Not far from Edogawa Park, this shop serves some of the best unagi (eel) dishes—so good in fact, that the line often stretches well past the door. If you want to try your hand at Japanese cooking, visit the Tsukiji Fish Market, known as Japan's Kitchen. It's the world's largest seafood market and moves at lightning speed. If you're dedicated, you can wake early to watch the tuna auction get underway at four o'clock in the morning.
For a break from the typical Tokyo restaurant, consider Union Square Tokyo and Pierre Gagnaire à Tokyo. Union Square Tokyo puts a Western spin on traditional dishes in the Tokyo midtown area. Meanwhile, French chef Pierre Gagnaire runs his namesake restaurant on the 36th floor of the Intercontinental Hotel.
One of the last vestiges of pre-war architecture in Shinjuku, the building housing the flagship Tsunahachi tempura restaurant (there are now dozens of them all over Japan) stands out amid the nearby skyscrapers.
The modern, red-and-black-walled restaurant has the freshest sushi in Tokyo.
Come here for the beautifully textured chilled udon noodles. The ginjo-style sake called Koku-Ryu has the fragrance of pears and the mellow freshness of springwater.
Open, airy, and contemporary (floor-to-ceiling windows, exposed brick, wooden floors, and ulphostered banquettes), Union Square brings the success of New York chef Danny Meyer's cafe of the same name to Tokyo, where it's reinterpreted by chefs Michael Romano and Yoshichika Matsuda.
Impressive views of the Tokyo skyline are the backdrop for Japanese fine dining at Kozue, located on the 40th floor of the Park Hyatt Hotel.