Restaurants in Tokyo
Chef Kimio Nonaga gained acclaim as the winner of the 2002 Iron Chef competition and has catered meals for the Imperial household, but his traditional kaiseki (multi-course) restaurant, located just a few minutes from Tokyo Station, is affordable and friendly.
Some of the world’s best French restaurants can be found in Tokyo, and our favorite among them is elegant Les Saisons, in the Imperial Hotel. At the helm is Chef Thierry Voisin, who was most recently at three-Michelin-starred Les Crayères in Reims.
The brilliant fortysomething chef Yoshihiro Narisawa weds French finesse and Spanish avant-garde savvy with kaiseki aesthetics and a passion for local ingredients.
A highly ritualized, multicourse meal of “small bites,” kaiseki has evolved through the centuries as an offshoot of the Buddhist tea ceremony. Chef Yoshiaki Takahashi practices this culinary art at Kanetanaka-an, one of four Kanetanaka restaurants.
Cantonese-food fans come to this uncanny simulacrum of downtown Kowloon.