Blu

A chic oasis in the heart of Boston, Blu has made a name for itself with its flavorful, deceptively simple dishes and sophisticated décor. Executive Chef Kathleen Smith, who joined the restaurant in 2005, has created a menu that artfully showcases fresh produce and ingredients. Entrées such as the pan roasted chicken breast and vegetable lasagna offer both the familiarity of comfort food and the refinement of world-class cuisine. Lined with large windows, the main dining room offers panoramic views of downtown Boston, a feature that has made Blu a popular venue for private events, business dinners and romantic meals.