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Theater District/Tenderloin/Civic Center


300 Grove St.
San Francisco, CA, 94102, United States
TEL: (415) 861-5555

Chef Traci Des Jardins honed her culinary talents most notably under the direction of Joachim Splichal in Los Angeles before moving forward on her own endeavor in Hayes Valley. With partner Pat Kuleto, they designed a modern take on the supper club with a motif of champagne, including bubbles, buckets, and stemware, inherent in the overall design. Des Jardin’s cuisine is a seasonal French-Californian hybrid with a menu that changes daily. A carnaroli-rice risotto with wild mushrooms, and seared duck breast with duck sausage, turnips, and yellow peaches are among the popular items.

Insider Tip:

Kuleto is also a well-regarded winery owner, producing respectable cabernet sauvignon and zinfandel across 761-acres of his personal estate in the rugged hills of eastern Napa Valley.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Dinner
  • Dress Code
  • Full Bar
  • Good for Groups
  • Handicapped Accessible
  • Notable Wine List
  • Prix Fixe
  • Private Room Available
  • Parking Available
  • Private Dining/Party Space
  • Sommelier
  • Tasting Menu

Cuisine Type:: French


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