Theater District/Tenderloin/Civic Center
Restaurants in Theater District/Tenderloin/Civic Center
The first thing diners notice about Dottie’s True Blue Café in the Tenderloin district is the line down the block - an indication that locals in the know feel it’s worth the wait.
In the same building as Hotel Metropolis on Mason Street, farmerbrown is where chef-owner Jay Foster creates Southern cuisine using organic and sustainable ingredients from local and African-American suppliers.
Chef-owner Brenda Buenviaje calls on her New Orleans roots to create refined, Creole-influenced fare at her namesake French soul food restaurant. The beignet, a deep-fried pastry similar to a doughnut, is one of her specialties, with varieties including chocolate, apple, or crawfish.
A Tenderloin neighborhood hole in the wall with dirt-cheap prices, Saigon Sandwich is a popular San Francisco spot for made-to-order bahn mi — the traditional Vietnamese sub sandwich.
Chef Traci Des Jardins honed her culinary talents most notably under the direction of Joachim Splichal in Los Angeles before moving forward on her own endeavor in Hayes Valley.
Located on the second floor of the upscale Hotel Nikko, Anzu has the typical hotel restaurant atmosphere: white tablecloths paired with neutral-colored furnishings and low lighting.
The more casual portion of chef Traci des Jardins’ eponymous Hayes Valley restaurant is situated to the left as soon as guests walk through the front door. The room features brick walls, a full bar, wood floors, and cushioned, low-slung seating.