The White Mountains
Restaurants in The White Mountains
Have a dress-up dinner (roasted duck is the specialty) at this Spanish Renaissance hotel restaurant.
Pick up baked goods or have a pre-hike breakfast (oatmeal pancakes, creamy polenta).
This casual steakhouse is part of the NH-based Common Man chain.
Sit at the chef’s table and watch chef Aylmer Given, who fuses French and American cuisines, like duck with wild cherry risotto.
Dive into ribs or fried seafood at this laid-back joint. All of the fresh lobster, scallops, and oysters are hauled from the water each day.
Colby Hill Inn’s restaurant, which hosts cooking classes, is renowned for its Chicken Colby Hill, a breast stuffed with leeks, lobster, and Boursin cheese.
The menu features beer brewed on-site, brisket and ribs, and wood-fired pizza.