The Vail Area
Restaurants in The Vail Area
The Colorado scenery and the American West were the inspiration for this Spago’s design, with earth-tone wall panels, towering ceilings, oversized black and white landscape photos overhead, and brown-and-white cowhide seating.
The magenta walls and ceiling, Japanese posters, and cascades of cutout-style flowers create bold colors above the sushi bar and bistro-style tables at this Asian-fusion restaurant.
Relative newcomer Kelly Liken has established herself as a contender in the Vail dining scene with her namesake restaurant.
Taking a sleigh ride to a log cabin may feel touristy, but when that cabin features the contemporary culinary creations of Beano's, it's hardly a tourist trap.
You may not expect to find Vail's best steaks at this unassuming three-meal-a-day dining room overlooking Gore Creek and the mountain, but there's a strong argument to be made.
Located at the base of Vail Mountain, Larkspur is the brainchild of chef-owner Thomas Salamunovich, whose French culinary training influences many of the New American dishes. The high-ceilinged dining room has alder-wood accents, a wall covered with origami hummingbirds, and an exposed kitchen.
This sophisticated restaurant in the Arrabelle at Vail Square transports diners to the Mediterranean with its mosaic tile floor, leather seating, and opulent red drapes. While the atmosphere exudes luxury and style, the cuisine is simple yet flavorful.
Part of The Osprey at Beaver Creek, a RockResort, the Osprey Lounge is a slope-side tapas bar that serves breakfast through dinner. Its woodsy-looking bar area has a unique wall pattern of the ringed ends of small stacked logs.
Located in Vail Village, Sweet Basil is a contemporary restaurant with a menu that reflects Mediterranean, Italian, and Asian influences. Dishes are built around locally sourced ingredients such as Kobe-style beef, organic produce, and fresh fish.
The ski-in availability of the Beaver Creek Resort leads to a winter wonderland of shops, accommodations, and restaurants. Installed in the heart of the resort village, with great views of the public ice skating rink below, sits Toscanini.
La Bottega serves Italian cuisine, including interpretations of classic dishes, such as spaghetti carbonara, along with original creations, like slow-roasted duckling with orange grappa (Italian brandy) glaze on polenta.